Black Paper

Black pepper (Piper nigrum L.) (Family : Piperaceae) is a perennial vine grown for its berries extensively used as spice and in medicine. India is one of the major producer, consumer and exporter of black pepper in the world.

Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers.

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed.

• Health Benefits of

• Prevents Any Sort of Cancer
• Good for Digestion
• Prevents Constipation
• Treats Skin Problems
• Good for Your Hair
• Aids in Weight Loss
• Treats Depression
• Helps in Treating Respiratory Diseases
• Reduces Joint Pain
• Detoxifies Your Body
• Anti-inflammatory properties
• Good for Your Brain
• Improves Blood Sugar
• Might be Effective Against Cholesterol